boardroomOur Boardroom features a full-service mahogany bar along with 3/4 panel mahogany walls which provide a warm setting for all functions. We can accommodate up to 90 guests for a sit down dinner and up to 125 guests for cocktail parties. Our banquet menus include a mixed greens salad with a charred tomato balsamic vinaigrette, fresh hot garlic bread, choice of potato with selected entrees, tea & coffee. Our accommodating staff is prepared to work with you to plan your special occasion. 

Contact our Banquet Director: 
Helen Burrell at 919-605-8787 to discuss your event reservations.  Or email:  Helen@jvsteakhouse.com  

Our Boardroom Informational Contract: BOARDROOM INFORMATION

 Menu 1

Red & White
($42 per person)

Choice of:

  • 6 oz. Filet Mignon
  • 12 oz. New York Strip
  • Salmon-Loch of Duart Filet, Pan Seared or Blackened, 
    with Lemon-Dill Sauce
  • Baked Chicken Roulade with Asparagus,
    Roasted Red Peppers, Mushrooms,
    Goat Cheese with a Citrus Chicken Jus

 

 Menu 2

Full Court Press
($47 per person)

Choice of:

  • 8 oz. Filet Mignon
  • 14 oz. New York Strip
  • Salmon-Loch of Duart Filet, Pan Seared, Blackened,
    or Honey Pecan Crusted, with Lemon Beurre Blanc
  • Chicken Oscar-Joyce Farm Airline Breast, Jumbo Lump Crab, Asparagus and Hollandaise

 

Menu 3

Fire & Ice
($52 per person)

Choice of:

  • 12 oz. Filet Mignon
  • 16 oz. New York Strip
  • Salmon Oscar-Loch of Duart Filet, Pan Seared or Blackened with Jumbo Lump Crab, Asparagus and Hololandaise
  • Crab Cake Stuffed Jumbo Blue Water Prawns
    over Garlic Parmesan Angel Hair Pasta

 

Menu 4

Dinner of Champions
($59 per person)

Choice of:

  • 12 oz. Filet Mignon (Bone-In)
  • 6 oz. Filet Mignon with
    3 Pan Seared Jumbo Blue Water Prawns or
    3 Pan Seared Colossal Sea Scallops
  • 16 oz. Ribeye
  • 8 oz. Filet with a 6 oz. Cold Water Lobster Tail
    with Drawn Butter
Desserts available

for an additional $7 per order:

  • Individual NY Style Cheesecake
  • Seasonal Selection
  • Chocolate Ganche Layer Cake

Ask about our Catering Services!

Contact our Banquet Director: 
Helen Burrell at 919-605-8787 to discuss your event reservations.  Or email:  Helen@jvsteakhouse.com