Our Boardroom features a full-service mahogany bar along with 3/4 panel mahogany walls which provide a warm setting for all functions. We can accommodate up to 90 guests for a sit down dinner and up to 125 guests for cocktail parties. Our banquet menus include a mixed greens salad with a charred tomato balsamic vinaigrette, fresh hot garlic bread, choice of potato with selected entrees, tea & coffee. Our accommodating staff is prepared to work with you to plan your special occasion.
Contact our Banquet Director:
Helen Burrell at 919-605-8787 to discuss your event reservations. Or email: Helen@jvsteakhouse.com
Our Boardroom Informational Contract: BOARDROOM INFORMATION
| Menu 1
Red & White
($42 per person)
Choice of:
- 6 oz. Filet Mignon
- 12 oz. New York Strip
- Salmon-Loch of Duart Filet, Pan Seared or Blackened,
with Lemon-Dill Sauce
- Baked Chicken Roulade with Asparagus,
Roasted Red Peppers, Mushrooms,
Goat Cheese with a Citrus Chicken Jus
|
Menu 2
Full Court Press
($47 per person)
Choice of:
- 8 oz. Filet Mignon
- 14 oz. New York Strip
- Salmon-Loch of Duart Filet, Pan Seared, Blackened,
or Honey Pecan Crusted, with Lemon Beurre Blanc
- Chicken Oscar-Joyce Farm Airline Breast, Jumbo Lump Crab, Asparagus and Hollandaise
|
| Menu 3
Fire & Ice
($52 per person)
Choice of:
- 12 oz. Filet Mignon
- 16 oz. New York Strip
- Salmon Oscar-Loch of Duart Filet, Pan Seared or Blackened with Jumbo Lump Crab, Asparagus and Hololandaise
- Crab Cake Stuffed Jumbo Blue Water Prawns
over Garlic Parmesan Angel Hair Pasta
|
Menu 4
Dinner of Champions
($59 per person)
Choice of:
- 12 oz. Filet Mignon (Bone-In)
- 6 oz. Filet Mignon with
3 Pan Seared Jumbo Blue Water Prawns or
3 Pan Seared Colossal Sea Scallops
- 16 oz. Ribeye
- 8 oz. Filet with a 6 oz. Cold Water Lobster Tail
with Drawn Butter
|
Desserts available
for an additional $7 per order:
- Individual NY Style Cheesecake
- Seasonal Selection
- Chocolate Ganche Layer Cake
Ask about our Catering Services!
|
Contact our Banquet Director:
Helen Burrell at 919-605-8787 to discuss your event reservations. Or email: Helen@jvsteakhouse.com